Talbot Hotel Clonmel, part of the Talbot Collection is currently recruiting for a Junior Sous Chef to join our team.
Main Duties:
- Supervision of kitchen staff in Sous Chef/Head Chef's absence
- Preparation and presentation of all food for designated areas
- To assist the Sous Chef/Head Chef in carrying out all HACCP controls as required under legislation and ensure all paperwork with regard to HACCP is completed
- To maintain the high standards of cookery as laid down by the company
- To assist the Sous Chef/Head Chef in training, developing and motivating the kitchen team
- Create, update, and implement departmental SOPs
- To assist the Sous Chef/Head Chef with menu reviews and costing of the same
- Assist the Sous Chef/Head Chef in developing, training and coaching kitchen staff to the standards required by the kitchen
- Delegate duties and tasks to staff to meet objectives and maximize resources
- Assist the Sous Chef/Head Chef in liaising with suppliers and sales representatives
- To be aware of the day's business in all Departments within the Hotel
- Assist the Sous Chef/Head Chef in managing the ordering of supplies
- Ensure high standards of health and safety are always maintained
The successful candidate must have:
- Previous experience in a similar position, preferably in a 4* hotel environment;
- Be HACCP trained and hygiene focused;
- Have a professional appearance & a positive work attitude;
- Ability to work as part of a team in a busy kitchen environment.
Be flexible and available to work varying shifts, 5 out of 7 days, to include weekends.
What do we offer?
- Complimentary Leisure Club Membership
- Discounted Accommodation Rates
- Life Insurance
- Employee Counselling Line
- Bike to Work Scheme
- Pension Scheme
- Christmas Savings Scheme
- Free parking
- Staff Meals
- Uniform
***Talbot Collection Clonmel is an equal opportunities employer***
Talbot Hotel Clonmel is certified as a Great Place to Work.